Please note that the maximum number of tickets for this event is 50; when this number has been reached, tickets will no longer be available.

Hello and a warm welcome from my kitchen in Copenhagen.

I’m delighted to kick off a new season of our one-hour technique sessions in the company of my friend and food writer Naomi Duguid.

This time, we’ll be exploring a beautiful seasonal treat from the Caucasus, that is called Churkchela in Georgia: walnuts threaded threaded on string and dipped in grape syrup. I’ll be demonstrating the method, while Naomi offers her expert insights to guide us through each step.

Join us to discover something new, connect through culinary tradition, and savour the rich flavours of this unique sweet delicacy.

Warm regards,
Birgitte